Mushrooms are a low-calorie food usually eaten raw or cooked to provide garnish to a meal. Raw dietary mushrooms are a good source of B vitamins, such as riboflavin, niacin and pantothenic acid, and the essential minerals selenium, copper.
Was it a good gyan on mushroom hmmm.. well let's get to the dish. I didnt know what to name this dish hence named it as "Mushroom Sesame Bread " Middle of the week found that i had mushrooms in my refrigerator and wanted to make something different and quick, So though by not add something to it and create a snack. Had a idea from a show called " Bollyfood " applied that and given that a twist to create something new.
I am sure we can add or delete alot of things while making this mixture. for E.g. Adding Onions or grated cheese etc. I havnt tried baking it but i am sure it would taste awesome if we did that, for the people who dont wanna eat fried snacks baking is a good alternative.
White Mushroom - 2 packets
Plain/Brown Bread - 6-7 Pieces
Coriander Leaves - Chopped Finely
Green Chille - 2-3 chopped Finely
Corn Starch - 1 Tbsp
Oilve Oil - 1Tsp
Sesame Seeds - Spread it Over Plate
Chat Masala - 1 Tsp
Salt to taste
Boil the mushrooms until it cooks, once boiled finely mince it.
Add the remaining ingredients and make a nice mixture.
|Minced Mushroom Mix|
Spread the Mixture over the bread , Once the mixture is spread on bread place the bread upside down the mixture facing towards the plate of sesame seeds and press the bread.
|Plate with Sesame Seeds|
Heat Oil in a kadai , deep fry the bread and making sure its upside down so that the mixture is facing inside the kadai for it to cook.
|Mushroom Sesame Bread|
Cut the slice in long strips and server it HOT with Tomato Ketchup.